Third – yep, we’re still going – the cocktails have a sense of occasion. Even the labels she uses on her minimalist packaging are eco-friendly. The compact pouches Steph sends out are better than recyclable: they’re home-compostable. Unless you’ve got a background mixing drinks at the Savoy, we bet you couldn’t make that yourself at home. Take the best-selling birthday old fashioned – a blend of toasted coconut rum, pandan-infused rum, corn liqueur, salted caramel and cherry bitters. She doesn’t play it too safe, deploying quirky and customised ingredients (think earl grey tea or cucumber bitters) which give her drinks the unique, polished profile you’d find in a destination bar. Ex-bartender Steph DiCamillo, who founded the company, knows what she’s doing. Shall we tell you the reasons why we love Cocktails by Mail? Buckle up, folks, because it’s a long list.įirst: every cocktail we tried was consistently delicious. Given some kits come with pre-prepared garnishes to get you in the mood, the drinks are often as pretty as you’d get in a bar, too. Whether you want to send some off to a friend as a birthday gift or use them as a sippable “hooray” for your cousin’s engagement, letterbox cocktails are an easy and classy way to celebrate. It sure beats batch-making party margaritas from scratch (have you ever tried squeezing two dozen limes in one go?). Pop them from the fridge or freezer and presto – Friday sundowner hour is sorted faster than you can say “on the rocks”. Letterbox cocktails don’t require much planning either. They deliver maximum taste in a tiny bundle of joy and all you need to provide is the glassware. These premixed liquid masterpieces take the pain away.Ĭrafted in advance by people who actually know what they’re doing and then delivered to your door, they remove the need for skill and the obligation to purchase countless ingredients. But there is another way: the letterbox cocktail. Unless you’re a professional bartender, you probably don’t get half as much pleasure out of shaking up a cocktail as you do in sipping one. Hands up if you love drinking a fabulous cocktail at home? Now, hands up if you love all the faff involved in making them – investing in the pricey kit, stocking up on the niche bitters and liqueurs, negotiating freezer space to make room for endless bags of ice.?
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